Operating expenses are up and income is down throughout the entire food service industry. After taxes and expenses restaurants that make money, according to the National Restaurant Association, have bottom lines at 0.5 – 3.0 percent of sales. This tiny percentage is the difference between being profitable and going under, and it drives home the importance of controlling food cost. The best way to control food cost is to have a proper food-rotation system in place. Located in Bowling Green, Ohio, DayMark Safety Systems is the leader in personal, facility and food safety systems. Founded in 1989, DayMark specializes in products that assist restaurants and other food service establishments in complying with FDA and other compliance codes.
With our industry leading commitment to the customer through authorized distribution, DayMark offers ease of purchase and sales programs designed to support customer choice. DayMark Food Safety products are served globally through our network of trained food service distributors.
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